This ceremonial grade matcha is the standard for the beautiful Japanese tea ceremony. It is made from the most tender, hand-picked young leaves that are shaded before harvest concentrate flavor compounds in the leaf. A special tea best enjoyed on its own.
Compared with the Daily Matcha, the Ceremonial grade has a smoother, more savory flavor. For all culinary applications (smoothies, baking, etc.) consider using the organic Daily Matcha.