Rose Congou is actually a scented tea: during the drying process, Chinese black tea leaves are mixed with fresh rose petals. The result is a fragrant, copper cup with a sweet flavor and the delicate scent of rose. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you!
Rose Congou compliments many types of food including poultry dishes, fruits (lemons and other citrus, raspberry, passionfruit), soft cheeses (like brie), and, of course sweet treats like shortbread, scones, and chocolate.