This is our new milk oolong! Sourced from Taiwan, and produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are buttery, and reminiscent of melon and toasted nuts - most notable though, is its luxuriously creamy mouthfeel, which is where it gets its name.
It contains no milk and milk is not at all used in the processing.
The rolled leaves yield many infusions--make sure to brew your leaves multiple times! Try short steep times and gradually increase times with each consecutive steep.