Four Seasons of Spring

Four Seasons of Spring

Regular price $4.50 Sale

Origin:  Wushe Garden in Nantou, Taiwain
Cultivar:  Si Ji Chun
Oxidation:  10%
Roast:  0%
Elevation:  1400-1700 meters

Unlike most teas, the Si Ji Chun cultivar yields four flushes each year that have a consistent flavor of a spring oolong. This Taiwanese oolong is light and fresh with the floral aroma of gardenias. The flavor is equally floral but well-balanced by a medium body and buttery finish. Yields many infusions. 

Ingredients:  oolong tea