Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea: sencha. This tea brews into a rich, full-bodied cup that is bright green with notes of grass and minerals. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting. This high heat finishing brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.
Origin: Shizuoka
Cultivar: Yabukita
Ingredients: green tea
The following discounts are included in the listed purchase price:
-6oz and above - 5% off
-16oz and above - 10% off
