Origin: Shizuoka, Japan
Cultivar: Saemidori
This ceremonial grade matcha is the standard for the beautiful Japanese tea ceremony. It is made from the most tender, hand-picked young leaves that are shaded before harvest concentrating flavor compounds in the leaf. A special tea best enjoyed on its own.
Compared with the daily matcha, the ceremonial grade has a smoother, more savory flavor. For all culinary applications (smoothies, baking, etc.) consider using the organic daily matcha.
Packed in a metal tin; net weight: 1.0 oz (29g)
Ingredients: organic green tea
