Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; sencha. This tea brews into a rich, full-bodied cup that is bright green with notes of grass and minerals. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting. This high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Origin: Shizuoka, Japan Harvest: First Flush Ingredients: Green tea
Please note: If you order multiple one ounce increments of tea, they will be consolidated into a larger bag. (Example: if you purchase four 1oz bags, they will be packaged into one 4oz bag.)
