Origin: Fujian, China Cultivar: Min Bei Shui Xian Harvest: April-May 2018 Picking Standard: 3 slightly open leaves Tea Master: Lin Qu
An excellent rock oolong from a small organic farm in Wuyi Shan. The name "Narcissus" comes from the lovely floral aroma reminiscent of narcissus flowers. It is carefully roasted to preserve this floral quality and brews a rich, flavorful cup. This is an excellent choice for oolong newbies or aficionados.