An excellent rock oolong from a small organic farm in Wuyi Shan. The name "Narcissus" comes from the lovely floral aroma reminiscent of narcissus flowers. This tea is carefully oven-roasted to preserve this floral quality. This tea brews a richly floral, flavorful cup with a lingering aftertaste. This is an excellent choice for oolong newbies or aficionados.
Origin: Fujian, China
Cultivar: Min Bei Shui Xian
Harvest: April-May 2018
Picking Standard: 3 slightly open leaves
Tea Master: Lin Qu
Ingredients: Oolong tea. No chemical fertilizer, pesticide, or herbicide was used in the production of this tea.