Origin: Huangshan City, Anhui, China Cultivar: Di Shui Xiang Harvest: early April 2018 Picking Standard: 1 bud to 2 leaves Tea Master: Wang Fang Sheng
This beautiful tea has large leaves that retain their natural shape. They are not kneaded or rolled prior to firing so you can see every fuzzy bud and leaf in detail. Our Mao Feng Huangshan has a fresh, soft flavor that is easy to drink. The cup is light yellow-green with notes of nectar & pea pods.