English Tea Cake from Lancashire: a flakey butter pastry filled with Vostizza currants. It's like eating a piece of raisin pie! These cakes are the authentic English Eccles cakes.
Package contains four hand-sized cakes (7oz/198g net wt).
Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil), Dried Skimmed Milk, Salt