English Breakfast is a time-honored blend. This blend is from a recipe was found hidden in a  tea blender's journal written in the era of Queen Victoria.

Chinese and Ceylon black teas are carefully combined to give this full-bodied blend an aroma reminiscent of toasted crumpets fresh from the oven and a flavor that is rich, resonating with each sip.

Certified Kosher Parve.

price is per 1 ounce - minimum purchase on this tea is 2 oz.